Fat-Free Carrot Muffins
Fat-Free Carrot Muffins is an impressive dinner. Made with 2 1/4 c. flour, 1/2 c. sugar, 1 tsp. cinnamon, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray muffin pan cups with grease.
In medium bowl, combine flour, 1/2 cup sugar, cinnamon, salt, baking powder and ginger.
In a large bowl with whisk or fork, mix carrots, yogurt, egg substitute, applesauce, raisins, brown sugar and vanilla until well blended.
With spoon, stir together the 2 mixtures until moistened.
Spoon batter into muffin pans.
Bake 30 minutes or until toothpick comes out clean.
Cool muffins in pans 10 minutes and remove.
Sprinkle with powdered sugar.
Makes 8 muffins.
π· Perfect Pairings
Complete your meal with these
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