Favorite Peanut Butter Cookies

Name: Favorite Peanut Butter Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 54
Ingredients: 1 1/4 cups creamy peanut butter; 1 cup margarine; 3/4 cup white sugar; 3/4 cup packed light brown sugar; 2 eggs; 1/2 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 54 servings 👁️ 30 views

Favorite Peanut Butter Cookies is an moderately easy dessert you can prepare in about 1 hour. Made with 1 ¼ cups creamy peanut butter, 1 cup margarine, ¾ cup white sugar, ¾ cup packed light brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 54

Difficulty Medium

🛒 Ingredients

1 1/4 cups creamy peanut butter

1 cup margarine

3/4 cup white sugar

3/4 cup packed light brown sugar

2 eggs

1/2 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

Nutrition Facts

Servings per recipe 54

Serving size 1 serving

Amount per serving

Calories 109

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 11g 4%

Dietary Fiber 0.5g 2%

Total Sugars 6.4g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar.

Beat in the eggs and vanilla.

Combine the flour, baking powder and baking soda; stir into the peanut butter mixture.

Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets.

Dip a fork into flour and criss cross each cookie to flatten slightly.

Bake for 12 to 15 minutes in the preheated oven, until just lightly browned.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.