Felix K.'S 'Don't Even Try to Say These Aren't the Best You've Ever Eaten, Because They Are' Chocolate Chip Cookies

Name: Felix K.'S 'Don't Even Try to Say These Aren't the Best You've Ever Eaten, Because They Are' Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: 3 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter, softened; 2 cups brown sugar; 6 tablespoons white sugar; 2 eggs; 4 teaspoons vanilla extract; 1 (12 ounce) bag chocolate chips

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 24 servings 👁️ 31 views

After years of tweaking my chocolate chip recipe, it is now ready for public consumption. It has been laboratory-tested on many of my friends all of whom seem to think its pretty great, as do I. They certainly aren't healthy, but its well worth the requisite post-cookie eating cardio workout. I hope it works for you as well as it has for me! Enjoy!

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 267

% Daily Value*

Total Fat 12.5g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 235mg 10%

Total Carbohydrate 37.9g 14%

Dietary Fiber 1.3g 5%

Total Sugars 22.7g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 300 degrees F (150 degrees C).

Gently mix the flour, baking powder, baking soda, and salt with a fork in a bowl.

Beat the butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth.

Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next.

Beat in the vanilla with the last egg.

Mix in the flour mixture until just incorporated.

Fold in the chocolate chips; mixing just enough to evenly combine.

Divide the dough into 24 3-tablespoon-sized balls.

Flatten the balls to about 1/4-inch thick onto a baking sheet.

Bake in the preheated oven until the edges are golden, 15 to 17 minutes.

Allow the cookies to cool on the baking sheet until the centers begin to set, about 20 minutes.