Fettuccine with Sausage and Green Pepper Sauce
Fettuccine With Sausage And Green Pepper Sauce is an moderately easy dinner. Made with 1 lb. italian sausage, cut into pieces, 1/4 c. water, 1 large onion, sliced, 1 (16 oz.) can tomatoes, undrained and cut up and 1 large green pepper, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large skillet or Dutch oven, bring sausage and water to a boil.
Cover and simmer 5 minutes.
Drain.
Continue cooking over medium heat until sausage begins to brown.
Stir in onion and green pepper.
Saute until onion and pepper are crisp-tender.
Add tomatoes, tomato paste, mushrooms and basil.
Simmer 15 minutes to blend flavors.
π· Perfect Pairings
Complete your meal with these
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