Fettucine with Smoked Turkey
Fettucine With Smoked Turkey is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. minced shallot, 2 tsp. coarsely ground black peppercorns, 2/3 c. dry white wine and 2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt butter in a heavy skillet over medium heat and saute shallots until soft, about 3 to 4 minutes.
Add peppercorns and saute 30 seconds.
Add wine and boil until almost no liquid remains in skillet, about 2 minutes.
Stir in cream, nutmeg and turkey and heat for about 5 minutes until sauce thickens.
Do not boil.
Combine hot fettucine with sauce and toss to mix thoroughly.
Serve on warmed plates and sprinkle with chives. Pass Parmesan cheese separately.
Makes 4 servings.
π· Perfect Pairings
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