Firecracker Enchilada Casserole
Firecracker Enchilada Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 1 large onion, chopped, 2 tbsp. chili powder, 2 to 3 tsp. ground cumin and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook beef and onion in large skillet until meat is brown and onion is tender.
Discard drippings.
Add chili powder, cumin and salt.
Stir well.
Cook meat mixture over low heat 10 minutes. Spoon meat mixture into a 13 x 9 x 2-inch baking dish.
Layer beans, tortillas and cheeses over mixture.
Pour tomato liquid over cheese.
Chop tomatoes and spread tomatoes and chilies over cheese.
Spread soup over all.
Cover baking dish.
Refrigerate overnight.
Bake, uncovered, in medium oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment