Fish Cakes Oven Baked or Fried
Fish Cakes Oven Baked Or Fried is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. cooked fish, . chopped onion, . bacon fat, . salt and eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Separate fish into small flakes.
Cook onion in fat or oil until limp.
Combine eggs, mashed potatoes, catsup and salt with fish and onion in a bowl.
Portion mixture into cakes and roll in bread crumbs.
Space in single layer on well oiled shallow pan and bake 8 to 10 minutes.
If frying, use bacon fat until brown on both sides.
π· Perfect Pairings
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