Flank Steak Fix-Up
Flank Steak Fix-Up is an moderately easy dinner. Made with 2 lb. beef flank steak, scored, 1 clove garlic, halved, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Rub steak with garlic; sprinkle with 1 teaspoon salt and the pepper.
Cut meat crosswise into 4 to 6 serving pieces.
In large skillet, cook bacon.
Drain bacon; reserve 2 tablespoons drippings in skillet.
Place slice of bacon on each piece of meat; roll up and secure with wooden picks.
Coat rolls with flour.
Brown rolls in the reserved bacon drippings over medium heat.
Stir together remaining ingredients; pour over meat.
Cover tightly; simmer 45 to 60 minutes or until tender.
Place rolls on warm platter; remove wooden picks.
Heat sauce to boiling, stirring constantly.
Pour over rolls.
Makes 4 to 6 servings.
π· Perfect Pairings
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