Fluffy Swedish Pancakes

Name: Fluffy Swedish Pancakes
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 4 eggs; 1 cup milk; 1/2 cup warm water; 3 tablespoons white sugar; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup butter, melted; 1 tablespoon butter, melted, or as needed

⏱️ Ready in 15 min 🥄 Prep 10 min 🔥 Cook 5 min 👥 4 servings 👁️ 35 views

Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 eggs

1 cup milk

1/2 cup warm water

3 tablespoons white sugar

1 cup all-purpose flour

1/2 teaspoon salt

1/2 cup butter, melted

1 tablespoon butter, melted, or as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 481

% Daily Value*

Total Fat 32.4g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 571mg 25%

Total Carbohydrate 36.5g 13%

Dietary Fiber 0.8g 3%

Total Sugars 12.7g

Protein 11.8g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.

Stream the melted butter into the batter while continuing to beat.

Heat a skillet or crepe pan over medium heat.

Coat the cooking surface with a thin layer of butter.

Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.

Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned.

Serve immediately.