Foil Wrapped Dinner
Foil Wrapped Dinner is an moderately easy lunch you can prepare in just 54 minutes. Made with to 1 1/2 lb. beef round steak (1/2-inch thick), . (10 oz.) frozen green peas, medium carrots, medium potatoes, pared and (10 1/2 oz.) condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 450Β°.
Cut meat into 1-inch pieces.
Place frozen peas in colander or sieve.
Run cold water over peas, just until broken apart.
Drain.
π· Perfect Pairings
Complete your meal with these
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