Foil-Wrapped Dinners
Foil-Wrapped Dinners is an moderately easy lunch you can prepare in about 1 hour 34 minutes. Made with to 1 1/2 lb. beef round steak, (10 oz.) pkg. frozen peas, medium carrots, medium potatoes, pared and (10 1/2 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oven to 450Β°.
Cut meat into 1-inch pieces.
Run cold water over peas just until broken apart; drain.
Tear off 4 pieces of heavy-duty aluminum foil, each 18 x 15 inches.
On center of each piece, place 1 carrot (thinly sliced), 1 potato (cut into quarters) and 1/4 of the meat.
Stir together mushroom soup and onion soup mix; spoon over meat.
Top with peas.
Wrap securely in foil; place on ungreased baking sheet.
Bake for 50 minutes, or until meat is tender.
Garnish with 2 cherry tomatoes, halved. Serves 4.
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