Four Pepper Salsa with Chips
Four Pepper Salsa With Chips is an impressive dinner. Made with 1 (14.5 oz.) can italian plum tomatoes, drained, 1 medium onion, thinly sliced, 1/2 c. coarsely chopped celery, 1 (4 oz.) can diced green chilies, drained and 1/3 c. chopped red bell pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 13 ingredients in processor. Finely chop using on/off turns. Transfer to bowl. Cover and chill at least 4 hours. (Can be made 2 days ahead.)
Mix cilantro into salsa. Serve with chips.
Makes about 3 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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