Four Season Pizza(4 Pizzas)
Four Season Pizza(4 Pizzas) is an easy dinner. Made with 1 pkg. active dry yeast, 1 c. warm water (105~ to 115~), 1 tsp. salt, 3 tbsp. olive oil and 2 1/2 to 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl, dissolve yeast in warm water.
Add salt, olive oil and half the flour.
Beat well.
Add remaining flour.
Turn dough out on floured surface and knead until smooth and satiny (about 5 minutes).
Let rise until doubled (about 1 hour).
Punch dough down.
Divide into 4 parts.
Knead and roll each into a circle.
Stretch with hands, if necessary, making dough thicker at edges.
Place 4 dough circles on greased and floured baking sheet.
π· Perfect Pairings
Complete your meal with these
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