French Breakfast Puffs(Doughnuts)
French Breakfast Puffs(Doughnuts) is an moderately easy dinner. Made with 1/2 c. sugar, 1 egg, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Mix shortening, sugar, and eggs.
Sift together flour, salt, baking powder and nutmeg (if desired) and stir in alternately with milk.
Blend both mixtures together. Fill greased muffin cups 2/3 full.
Bake for 20 to 25 minutes or until golden brown.
Immediately roll in melted butter, then in sugar/cinnamon mixture.
Makes 12 medium sized puffs.
π· Perfect Pairings
Complete your meal with these
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