French Fish Soup
French Fish Soup is an impressive dinner. Made with 2 lb. fish fillets, skin removed, 2 chopped onions, 1/2 tsp. garlic powder, 3 tbsp. olive oil and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, garlic, thyme and saffron.
Add fish, salt, pepper and Tabasco sauce and cook for 5 minutes.
Stir in tomato paste, wine and water.
Bring to a boil.
Reduce heat and simmer 15 minutes.
Add brandy and cream, then serve immediately.
π· Perfect Pairings
Complete your meal with these
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