French Onion Soup
French Onion Soup is an impressive French soup you can prepare in about 1 hour 18 minutes. Made with . red onions, peeled and halved, c. butter, beef bouillon cubes, qt. water and c. dry white wine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Slice onions.
Melt butter in a 4-quart Dutch oven.
Slowly cook onions in butter until lightly browned, about 20 minutes. Add bouillon cubes, water and wine to onions.
Cover and simmer 2 hours, stirring occasionally.
Add Worcestershire sauce and salt. Add white and black peppers to soup.
Stir.
Shred cheese.
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