French Silk Pie
French Silk Pie is an moderately easy French dessert you can prepare in just 58 minutes. Made with c. powdered sugar, c. butter (not margarine), sq. unsweetened chocolate, melted and cooled, . vanilla and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In small mixer bowl cream sugar and butter about 4 minutes or until fluffy.
Stir in cooled chocolate and vanilla.
Add eggs, one at a time, beating on medium speed of electric mixer after each addition and scraping sides of bowl constantly.
Fill baked pastry shell and chill several hours or overnight.
Whip cream with remaining 1/4 cup powdered sugar and Amaretto until firm. Spread on top of pie.
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