French Toast I

Name: French Toast I
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 6 thick slices bread; 2 eggs; 2/3 cup milk; 1/4 teaspoon ground cinnamon (Optional); 1/4 teaspoon ground nutmeg (Optional); 1 teaspoon vanilla extract (Optional); salt to taste

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 3 servings 👁️ 28 views

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 3

Difficulty Medium

🛒 Ingredients

6 thick slices bread

2 eggs

2/3 cup milk

1/4 teaspoon ground cinnamon (Optional)

1/4 teaspoon ground nutmeg (Optional)

1 teaspoon vanilla extract (Optional)

salt to taste

Nutrition Facts

Servings per recipe 3

Serving size 1 serving

Amount per serving

Calories 240

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 478mg 21%

Total Carbohydrate 33.6g 12%

Dietary Fiber 1.6g 6%

Total Sugars 5.6g

Protein 10.6g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat together egg, milk, salt, desired spices and vanilla.

Heat a lightly oiled griddle or skillet over medium-high heat.

Dunk each slice of bread in egg mixture, soaking both sides.

Place in pan, and cook on both sides until golden.