French-Vanilla Homemade Ice Cream
French-Vanilla Homemade Ice Cream is an moderately easy dinner. Made with 6 tbsp. flour, 2 c. sugar, 1 tsp. salt, 6 to 8 egg yolks and 4 c. scalded milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Measure all ingredients.
Mix flour, sugar, salt and eggs. Add scalded milk gradually and cook in a double boiler until thick.
Stir constantly.
Add cream and vanilla.
Strain into ice cream freezer and freeze.
π· Perfect Pairings
Complete your meal with these
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