French Vanilla Ice Cream
French Vanilla Ice Cream is an moderately easy dinner. Made with 1/2 c. sugar, 1/8 tsp. salt, 4 egg yolks, slightly beaten, 2 c. scalded milk and 1/2 pt. heavy cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, salt and egg yolks.
Add scalded milk, stirring constantly.
Cook over hot water until the mixture coats a spoon. Cool; strain and add heavy cream and vanilla.
Freeze.
Makes 3 pints.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment