French Vanilla Ice Cream
French Vanilla Ice Cream is an moderately easy French dessert you can prepare in about 1 hour. Made with c. sugar, . salt, c. milk, egg yolks, beaten and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, salt, milk and egg yolks in saucepan.
Cook over medium heat, stirring constantly, just until bubbles appear around edge of mixture in pan.
Cool to room temperature.
Stir in vanilla and cream.
Pour into freezer can and freeze.
Makes 6 quarts.
π· Perfect Pairings
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