French Vanilla Ice Cream
French Vanilla Ice Cream is an moderately easy French dessert you can prepare in just 52 minutes. Made with egg yolks, c. milk, scant 1 c. sugar, . salt and c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a heavy pan or the top of a double boiler, combine egg yolks, milk, sugar and salt.
Cook gently, stirring it until it is thick enough to coat a spoon (like a custard) and let cool.
Stir in cream and vanilla.
Pour mixture into a freezer can and freeze for basic vanilla.
Makes 2 quarts.
π· Perfect Pairings
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