Fresh Apricot Almond Tart
Fresh Apricot Almond Tart is an moderately easy dinner. Made with 1 prepared refrigerated pie crust, 3/4 c. butter or margarine, softened, 3/4 c. sugar, 2 eggs and 1 1/2 c. ground almonds, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Line an 11-inch tart pan with pastry and refrigerate.
In a bowl, cream butter and sugar together. Stir in eggs, almonds, flour and vanilla.
Gradually pour rum or nectar into mixture, stirring constantly; pour into pastry-lined pan.
Arrange fresh apricots cut side down in tight circles over filling.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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