Fresh Blueberry Scones

Mix first three ingredients together lightly; set aside. Sift flour, baking powder, sugar, and salt together; cut in butter. Break eggs into glass measuring cup; beat with fork.

Add enough cream to make 2/3 c. liquid.

Lightly stir egg mixture and berries into dry ingredients.

Handle dough as little as possible.

Turn dough out onto floured board; divide into two portions. Place on ungreased baking sheet.

Pat each dough portion into a circle 6 inches across and 3/4 inch thick.

Score each into 6 wedges.