Fresh Tomato Shrimp Pasta

Name: Fresh Tomato Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 ounces dry fettuccine pasta; 3 cloves garlic; 1/2 sweet onion, cut into wedges; 3 tablespoons fresh oregano leaves; 4 tablespoons olive oil; 4 medium tomatoes, chopped; 3 tablespoons chopped fresh basil; salt and pepper to taste; 1 cup spinach leaves; 1 pound cooked shrimp - peeled and deveined; 8 ounces fresh mozzarella cheese, diced

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 4 servings 👁️ 4 views

Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 651

% Daily Value*

Total Fat 28.5g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 358mg 16%

Total Carbohydrate 52.2g 19%

Dietary Fiber 3.9g 14%

Total Sugars 5.7g

Protein 43.8g 88%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add the pasta, and cook for 8 minutes, or until tender.

In the container of a food processor, combine the garlic, onion and oregano.

Pulse until finely chopped.

Heat the olive oil in a large skillet over medium heat.

Add the onion mixture; cook and stir until fragrant and almost golden.

Mix in the tomatoes, basil, salt and pepper.

Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.

Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp.

Cook until heated through.

Toss with pasta in a large serving bowl, and mix in mozzarella cheese.