Fried Chicken and Gravy
Fried Chicken And Gravy is an easy dinner. Made with 1 frying chicken (do not use liver, neck or back), 1 c. salted butter, 1 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken in pieces.
Mix flour and salt. Roll chicken pieces in flour mixture.
Melt butter in frying pan on medium heat. Add chicken pieces to pan. Fry until golden brown, turning pieces to brown on both sides.
When chicken is thoroughly done, remove from pan. Leave all the chicken bits in the pan. Pour off excessive butter, if any.
π· Perfect Pairings
Complete your meal with these
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