Fried Green Tomatoes
Fried Green Tomatoes is an moderately easy dinner. Made with 4 to 6 green tomatoes, sliced 1/2-inch thick (do not peel), 1/3 c. milk, 1/2 c. plain flour, 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice green tomatoes 1/2 inch thick (do not peel).
Dip in milk, then in plain flour mixed with salt and pepper, then in the beaten eggs, then in the bread crumbs or corn meal.
Fry over medium-low heat for 8 to 10 minutes on each side, or until brown. Use a heavy pan and 1/2 cup shortening.
Add more shortening as needed.
π· Perfect Pairings
Complete your meal with these
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