Fried Rice and Pork Chops
Fried Rice And Pork Chops is an easy dinner. Made with 5 to 6 lean pork chops, 1/2 c. chopped green onions, 3 1/2 c. cooked rice, 1/2 c. sliced mushrooms and soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry pork chops until lightly browned, but not dry.
Cool and cut meat into narrow strips, discarding bone.
Leave two tablespoons of fat in skillet.
Saute onions, mushrooms and meat in fat.
Add rice; stir and drizzle soy sauce on mixture until brown in color, but not soupy (about 2 ounces soy sauce).
π· Perfect Pairings
Complete your meal with these
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