Frozen Pudding Sandwiches
Frozen Pudding Sandwiches is an easy dinner. Made with 1 1/2 c. cold milk, 1/2 c. peanut butter (optional), 1 pkg. (4 serving size) jell-o instant pudding and pie filling, any flavor and 24 graham cracker squares, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Gradually add milk to peanut butter in bowl, blending until smooth.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Can also use hand whisk.
Let stand 5 minutes.
Spread filling about 1/2-inch thick on 12 of the graham cracker squares.
Top with remaining squares, pressing lightly and smoothing around edges with spatula.
Freeze until firm, about 3 hours.
Sandwiches can be stored, wrapped, in freezer 3 to 4 days.
π· Perfect Pairings
Complete your meal with these
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