Garam Masala Spice Blend

Name: Garam Masala Spice Blend
Prep time: 15 min
Cook time: 2 min
Yield: 20
Ingredients: 2 tablespoons coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon cardamom seeds; 1 tablespoon whole black peppercorns; 1 teaspoon fennel seed; 1 teaspoon mustard seed; 1/2 teaspoon whole cloves; 2 dried red chile peppers, seeds discarded; 2 tablespoons ground turmeric

⏱️ Ready in 17 min 🥄 Prep 15 min 🔥 Cook 2 min 👥 20 servings 👁️ 15 views

I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.

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🔗 Recipe adapted from AllRecipes

#Curry #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 2 min

Serves 20

Difficulty Medium

🛒 Ingredients

2 tablespoons coriander seeds

1 tablespoon cumin seeds

1 tablespoon cardamom seeds

1 tablespoon whole black peppercorns

1 teaspoon fennel seed

1 teaspoon mustard seed

1/2 teaspoon whole cloves

2 dried red chile peppers, seeds discarded

2 tablespoons ground turmeric

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 8

% Daily Value*

Total Fat 0.3g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 1.4g 1%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat.

Toast until fragrant, about 2 minutes.

Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder.

Spoon in the turmeric, and process to combine.

Use immediately, or store in a sealed jar for up to 1 month.