Garden Patch Potato Salad
Garden Patch Potato Salad is an impressive salad you can prepare in about 1 hour 32 minutes. Made with medium potatoes, cooked, peeled and sliced, carrots, thinly bias sliced, c. thinly sliced celery, c. sliced pitted ripe olives and c. sliced radishes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Halve any large potato slices.
In a large bowl toss together the potatoes, carrots, celery, olives and radishes.
In a small mixing bowl combine sour cream, mayonnaise, parsley, vinegar, salt, dillweed, mustard and pepper; mix well.
Pour over vegetables, tossing to coat well.
Store in an airtight container. Chill several hours or overnight before serving.
Stir in additional mayonnaise, if necessary, for a more moist salad.
Trim bowl with lettuce leaves, if desired.
Makes 12 servings.
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