Garlic Croutons

Name: Garlic Croutons
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 4 tablespoons butter; 1 clove garlic, minced; 3 (3/4 inch thick) slices French bread, cut into cubes

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 6 servings 👁️ 25 views

A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 6

Difficulty Easy

🛒 Ingredients

4 tablespoons butter

1 clove garlic, minced

3 (3/4 inch thick) slices French bread, cut into cubes

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 89

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 101mg 4%

Total Carbohydrate 4.2g 2%

Dietary Fiber 0.2g 1%

Total Sugars 0.2g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large saute pan, melt butter over medium heat.

Stir in garlic; cook and stir for 1 minute.

Add bread cubes, and toss to coat.

Spread on a baking sheet.

Bake for 15 minutes, or until crisp and dry.

Check frequently to prevent burning.