German Pancakes
German pancakes bake into a puffed, golden skillet cake with crisp edges and a tender center, ready for lemon, powdered sugar, and berry compote as a simple dessert or brunch plate.
π¨βπ³ Instructions
Heat a cast-iron skillet in a hot oven while whisking eggs, milk, flour, sugar, and salt into a smooth batter.
Melt butter in the hot skillet and tilt so it coats the bottom and sides.
Pour in the batter and bake without opening the oven until puffed, golden, and set in the center.
Dust with powdered sugar while the pancake is still hot.
Cut into wedges and serve with lemon and warm berry compote.
π· Perfect Pairings
Complete your meal with these
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