German Potato Pancakes
German Potato Pancakes is an moderately easy dinner. Made with 8 bacon slices, 4 large potatoes, peeled, 1 c. shredded swiss cheese, 1 egg and 1/4 c. minced green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook bacon until crisp; drain.
Coarsely shred potatoes.
Stir in egg, onions, salt, pepper and flour.
Put mixture in sieve, press with spoon for starch to drain.
Add crumbled bacon.
Form into patties.
Fry patties in hot grease 8 to 10 minutes or until golden brown, turning once.
π· Perfect Pairings
Complete your meal with these
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