German Potato Salad
German potato salad with red potatoes uses onions, celery, cider vinegar, hot bacon drippings, crumbled bacon, and parsley. The warm potatoes absorb the sharp dressing as they are sliced.
π¨βπ³ Instructions
Boil the potatoes until tender.
Peel if desired and slice while still warm.
Toss the warm potatoes with onion, celery, vinegar, and hot bacon drippings.
Season with salt and pepper and add sugar if the salad tastes too tart.
Garnish with crumbled bacon and parsley.
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