German Potato Salad
German potato salad dresses tender potatoes with bacon, dill pickles, egg, chives, and mustard vinaigrette, giving the bowl tang, richness, and fresh herbs for picnic plates.
π¨βπ³ Instructions
Boil potatoes until tender and slice them while still warm.
Whisk mustard, vinegar, oil, onion, salt, and pepper into a dressing.
Toss potatoes gently with the dressing and let them absorb it.
Fold in bacon, pickles, and chives.
Top with egg wedges and serve warm or at room temperature.
π· Perfect Pairings
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