German Potato Salad

Arrange the warm potato slices in a broad bowl and scatter the diced bacon over them.

Heat the bacon drippings and whisk in flour, sugar, salt, celery seed, and pepper.

Gradually add the chicken broth and vinegar, stirring until the dressing thickens slightly.

Pour the hot dressing over the potatoes and turn gently so the slices stay intact.

Rest for a few minutes before serving warm so the celery-seed dressing settles in.