German Rolls(Zwiebacks)
German Rolls(Zwiebacks) is an moderately easy dinner. Made with 2 pkg. dry yeast, 1/2 qt. warm water, 2 tbsp. sugar, 7 c. flour and 1 c. bacon grease, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add sugar.
Mix . Let come to top, then add to flour, bacon grease and warm milk.
Stir up good. Add flour and knead to stiffness.
Let rise to top.
Put on greased cookie sheet.
Squeeze off lump of dough, putting one on top of another.
Space 1-inch apart.
Bake in a 350Β° oven for 25 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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