German's Sweet Chocolate Cream Pie
German's sweet chocolate cream pie sets a smooth chocolate filling in a crumb crust, finished with whipped cream and chocolate curls for a cool dessert with a light finish that still tastes rich and chocolatey.
π¨βπ³ Instructions
Prepare and chill the chocolate crumb crust until firm.
Melt the sweet chocolate and whisk it into milk, yolks, sugar, cornstarch, and salt.
Cook the filling until thick and glossy, then stir in butter and vanilla.
Pour into the crust, cover the surface, and chill until fully set.
Top with whipped cream and chocolate curls just before serving.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment