German Sweet Chocolate Pie
This version of German sweet chocolate pie presents the dessert as a whole cooled pie, with a smooth chocolate filling under toasted coconut and pecans for a sliceable finish after dinner.
π¨βπ³ Instructions
Chill the pie shell while the oven heats so the crust bakes flaky.
Melt chocolate with butter, then whisk it with evaporated milk, eggs, sugar, and vanilla.
Fill the shell and bake until the filling is set around the edges with a slight wobble in the center.
Mix coconut and pecans and press them gently over the warm filling.
Cool the pie fully on a rack before cutting.
π· Perfect Pairings
Complete your meal with these
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