Ginger Chicken Stir-Fry
Ginger Chicken Stir-Fry is an moderately easy dinner. Made with 1/4 c. teriyaki sauce, 1/4 c. water, 1 lb. skinned, boned chicken breast, cut into 1 1/2-inch pieces, 2 tbsp. vegetable oil and 1 medium onion, cut into 8 wedges, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine teriyaki sauce and 1/4 cup water in shallow baking dish; add chicken pieces, coating well.
Cover and refrigerate 2 hours.
Drain marinade from chicken.
Heat oil in large skillet or wok; stir-fry chicken and onion until chicken is slightly browned.
Stir in vegetables, ginger and wine.
Cover and simmer 4 to 5 minutes or until vegetables are tender-crisp.
Combine cornstarch and water in small bowl until smooth.
Gradually add to skillet, stirring constantly until thickened.
Serve over rice. Yields 6 servings.
Low fat!
π· Perfect Pairings
Complete your meal with these
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