Gingered Beef Stir-Fry(Makes 2 Servings)
Gingered Beef Stir-Fry(Makes 2 Servings) is an impressive dinner. Made with 1/2 lb. beef sirloin steak, cut 1/2-inch thick, 1 tsp. vegetable oil, 1/8 tsp. salt, 1/8 tsp. ground white pepper and 1/2 c. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut beef diagonally across grain into 1/8-inch slices.
Heat oil in wok or medium skillet over medium-high heat.
Add beef and seasonings and stir-fry until beef is browned.
Add vegetables and stir-fry until vegetables are tender-crisp.
Blend ginger, cornstarch, soy sauce and 1 tablespoon water in small bowl; add to beef and cook, stirring until sauce is thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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