Glazed Teriyaki Chicken Stir-Fry
Glazed Teriyaki Chicken Stir-Fry is an moderately easy dinner. Made with 4 boneless skinless chicken breast halves, cut into strips,, 3 tablespoons vegetable oil, divided, 4 medium carrots, julienne, 1 medium sweet onion, julienne and 1/2 cup soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large skillet, stir-fry chicken in 2 tablespoons oil for 6-8 minutes or until juices run clear. Remove chicken and set aside. In the same skillet, stir-fry carrots in remaining oil for 2 minutes. Add onion, stir-fry about 2-4 minutes longer or until vegetables are tender.
Combine soy sauce and brown sugar, add to skillet. Bring to a boil. Return chicken to skillet. Boil for 5 minutes or until sauce
Is slightly thickened. Serve over rice. Sprinkle with sesame seed and green onions if desired.
π· Perfect Pairings
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