Gnocchi with Fontina Sauce
Gnocchi With Fontina Sauce is an easy dinner. Made with 7 oz. fontina cheese, grated, 1/2 c. cream, 1/3 c. butter, 1/4 c. grated parmesan cheese and 1 lb. gnocchi dumplings, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place Fontina cheese, cream, butter and Parmesan in a saucepan over another saucepan of simmering water.
Heat, stirring occasionally, until cheeses melt and sauce is smooth and hot. Meantime, boil gnocchi until cooked.
Drain and coat with a little vegetable or salad oil.
Serve with sauce poured over gnocchi.
π· Perfect Pairings
Complete your meal with these
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