Graham Muffins
Graham Muffins is an moderately easy dinner. Made with 1 c. flour, 3/4 c. whole wheat flour, 1/2 c. brown sugar, 1 tsp. salt and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, sugar, salt, baking soda and baking powder together.
With a fork, beat together egg, buttermilk and butter. Pour all at once into flour mixture.
Stirring as little as possible, moisten the flour.
Batter is not smooth.
Bake in muffin pans at 400Β° for 20 to 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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