Grandma Jeanette's Amazing German Red Cabbage

Name: Grandma Jeanette's Amazing German Red Cabbage
Prep time: 20 min
Cook time: 90 min
Yield: 4
Ingredients: 2 tablespoons butter; 5 cups shredded red cabbage; 1 cup sliced green apples; 1/3 cup apple cider vinegar; 3 tablespoons water; 1/4 cup white sugar; 2 1/4 teaspoons salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground cloves

⏱️ Ready in 1h 50m 🥄 Prep 20 min 🔥 Cook 1h 30m 👥 4 servings 👁️ 14 views

Grandma Jeanette's Amazing German Red Cabbage is an moderately easy lunch you can prepare in about 1 hour 50 minutes. Made with 2 tablespoons butter, 5 cups shredded red cabbage, 1 cup sliced green apples, ⅓ cup apple cider vinegar and 3 tablespoons water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 20 min

Cook 1h 30m

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons butter

5 cups shredded red cabbage

1 cup sliced green apples

1/3 cup apple cider vinegar

3 tablespoons water

1/4 cup white sugar

2 1/4 teaspoons salt

1/4 teaspoon black pepper

1/4 teaspoon ground cloves

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 148

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1375mg 60%

Total Carbohydrate 23.6g 9%

Dietary Fiber 2.7g 10%

Total Sugars 19.2g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place butter, cabbage, apples, and sugar into a large pot.

Pour in the vinegar and water, and season with salt, pepper, and clove.

Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.