Grandma Ruth's Snickerdoodle Cookies

Name: Grandma Ruth's Snickerdoodle Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 36
Ingredients: 1 1/2 cups white sugar; 1 cup softened butter; 2 eggs; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons white sugar; 2 teaspoons ground cinnamon

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 36 servings 👁️ 19 views

Grandma Ruth's Snickerdoodle Cookies is an moderately easy dessert you can prepare in just 30 minutes. Made with 1 ½ cups white sugar, 1 cup softened butter, 2 eggs, 2 ¾ cups all-purpose flour and 2 teaspoons cream of tartar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 36

Difficulty Medium

🛒 Ingredients

1 1/2 cups white sugar

1 cup softened butter

2 eggs

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons white sugar

2 teaspoons ground cinnamon

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 120

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 92mg 4%

Total Carbohydrate 16.5g 6%

Dietary Fiber 0.3g 1%

Total Sugars 9.1g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Line a baking sheet with parchment paper or lightly grease.

Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy.

Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.

Mix 2 tablespoons white sugar and cinnamon together in a bowl.

Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture.

Place dough balls, about 2 inches apart, on the prepared baking sheet.

Bake in the preheated oven on the center rack for 7 minutes.

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.