Grandma's Fresh Apple Cake

Name: Grandma's Fresh Apple Cake
Prep time: 25 min
Cook time: 60 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup white sugar; 1 egg; 1/4 cup vegetable oil; 2 cups peeled and chopped apple; 1/2 cup chopped walnuts; 1/2 cup raisins

⏱️ Ready in 1h 25m 🥄 Prep 25 min 🔥 Cook 1h 👥 12 servings 👁️ 29 views

A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 25 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 213

% Daily Value*

Total Fat 8.3g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 209mg 9%

Total Carbohydrate 33.8g 12%

Dietary Fiber 1.5g 5%

Total Sugars 23g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a fluted tube pan (such as Bundt®).

Sift flour, baking soda, cinnamon, and salt together in a bowl.

Mix sugar, egg, and oil together in another bowl.

Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.