Grandma's Moist Cake

Name: Grandma's Moist Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 1 cup butter; 2 cups white sugar; 4 eggs; 2 1/2 cups self-rising flour; 1 cup milk; 1 tablespoon vanilla extract

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 12 servings 👁️ 21 views

This very moist yellow cake recipe comes from my boyfriend's grandmother. We usually serve it with chocolate buttermilk icing.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup butter

2 cups white sugar

4 eggs

2 1/2 cups self-rising flour

1 cup milk

1 tablespoon vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 394

% Daily Value*

Total Fat 17.7g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 472mg 21%

Total Carbohydrate 53.9g 20%

Dietary Fiber 0.7g 3%

Total Sugars 34.6g

Protein 5.5g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease and flour three 8 inch pans.

In a medium bowl, cream together the butter and sugar.

Beat in the eggs, one at a time.

Combine the milk and vanilla, add alternately to the creamed mixture with the flour, ending with the flour.

Mix only as much as necessary.

Pour into the prepared pans.

Bake for 15 to 20 minutes in the preheated oven.

Cake will pull away from the sides of the pan slightly when done.

Allow cakes to cool in the pans for a few minutes before removing to wire racks to cool completely.