Grandma Trotter's Christmas Jam Cake
Grandma Trotter'S Christmas Jam Cake is an moderately easy dinner. Made with 1 c. shelled english walnuts, 1 c. raisins, 1 1/2 c. coconut, 1 c. blackberry jam and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In a food chopper with a fine blade, grind together walnuts, raisins, coconut and jam; set aside.
Cream together sugar and butter and beat eggs into mixture.
Add soda to buttermilk.
Add to creamed mixture alternately with 3 cups flour.
Add ground fruit and jam mixture to batter and bake in 6 very thin layers, about 1 1/4 cups batter in each, at 325° to 350° in cake pans which have been lined with greased and lightly floured waxed paper (sticking is a problem since cake is crumbly).
🍷 Perfect Pairings
Complete your meal with these
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